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The Food Product Development and Beverage Development Process


  • Stage 1: Establish the goals and market demands
  • Stage 2: Develop and refine the concept establishing processing, packaging, preservationand regulatory guidelines
  • Stage 3: Concept testing and prototyping
  • Stage 4: Product refinement, costing, manufacturing and packaging
  • Stage 5: Shelf-life testing, sensory analysis , physical, chemical and biochemical properties tested
  • Stage 6: In use testing and customer acceptance testing
  • Stage 7: Product launch and roll out, investor presentation, marketing and trade shows

Food Science Chef provides high quality and cost-effective new food product andservices. From project creation to the consumer market, we bring forth unmatched expertise in food science development. Let us take your product initiatives to the next level. Our company offers you food and beverage product development and access to food science consultants that possesses a combination of over 40 years of hands-on experience in food technology, food product design, and beverage development.

Save your company time and money on researching, developing and expanding product lines. Food Science Chef uses natural ingredients and eliminates the use of preservatives when possible. Food Science Chef is a leader in food and beverage formulation. Our clientele consists of multinational and nutraceutical companies as well as business start-ups. Our team of food science consultants is well diversified in the areas of food technology, chemistry, culinology, nutrition, and all phases of production for food science and beverage formulation. Composed of food scientists and research chefs with extensive backgrounds at national companies with unparalleled records of success, our experience as a food and beverage product development consulting company we can make your concepts a reality! Call now to start you project with an experienced and well established food product development company

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Areas within the new food product development sector focus primarily on food development and beverage development. The need for new food product development and beverage development products are in high demand and in technology innovation sector is necessary for food science professionals to develop, analyze and produce new food and beverage consulting projects to the public. This area of food science must focuses upon consumer views, their eating habits and how new food product development or beverage development companies will handle the food safety and chemical properties that are added to the food. There is a very important relationship between the food development company and beverage development Company in regards to the safety of the public and how these projects are being produced. From the beginning new food product development teams must encompass critical thinking skills and the ability to understand and regulate the integration of food development and beverage development.

Many reasons for creating these products are growing markets, ever-changing packaging and manufacturing concerns, the need for new innovative food development companies and beverage development companies, need for enhancing or adjusting an already existing line. Health concerns are also another sector that the food science professionals must concentrate on as well as the cultural influence from immigration so that these food science professionals can apply food development and beverage development into our growing multicultural society. Food science pays a specific attention to different sectors that include food packaging, food development manufacturing, beverage technology, nutritional label requirements and good understanding of how the food development companies and beverage development business trends how customers will accept new food development and beverage development relies solely upon understanding flavors are guided toward certain target markets and changes in consumption that society many economical reasons also play a role in new food product development and beverage product development. Having the ability to produce prototypes for a food science consultant play an important role in food technology as well as understanding the risks of food and its microbial factors relating to shelf life and that potential food borne pathogens that consumers will be exposed to. Be thorough when choosing a new food product development company or beverage development consulting firm.

"Client Testimonials"

"Food Science Chef fulfilled my dream to create a diverse range of dry mix bakery products for domestic use. The laboratory personnel worked with me one on one in order to develop exactly what I needed, and in truth, they were so professional and devoted to achieving an outstanding result, they actually produced much better mixes than I could have ever imagined possible. They were with me all the way, and thanks to them the final touches are done, and my products are now on the way for sale to the public. Thank you Food Science Chef and Scott for your personal attention and help." Read More

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    • Mission Statement

    Here at Food Science Chef we take great pride in putting our customers needs first while striving to go above and beyond their expectations. As a leader in food and beverage formulation, Food Science Chef specializes in providing high-quality and cost-effective food and beverage product development for large and small companies alike. Read More